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Welcome to The Garage - Kabupaten Badung
The Garage - Kabupaten Badung is a remarkable gluten-free café located in Jimbaran, Bali. Renowned for its exceptional service and a warm, welcoming atmosphere, it is run by a passionate husband-and-wife team dedicated to crafting delicious meals that cater to all dietary needs. Customers rave about the light, flaky croissants and an extensive menu that delights even the non-coeliac diners. Signature dishes like bacon, egg, and avocado croissants, along with outstanding pastas and homemade juices, make every visit memorable. The Garage not only offers top-notch gluten-free food but also creates a genuine sense of community, inviting guests to relax and savor every bite.
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About
The Garage - Kabupaten Badung
Welcome to The Garage - Kabupaten Badung, a culinary gem nestled in the beautiful surroundings of Jimbaran, Bali. Situated at Blok E1 No. 17 on Jl. Puri Gading, this café has quickly carved its niche as a must-visit destination for food lovers, particularly those with dietary restrictions. With a strong commitment to gluten-free cuisine, The Garage ensures that every dish is crafted with care, making it accessible and enjoyable for all diners, whether they are gluten-free or not.
The rave reviews from delighted customers speak volumes about the enchanting experience that awaits you at The Garage. Many patrons, like Brooke Zimmerman, share a heartfelt appreciation for the outstanding service and hospitality provided by the owner and his dedicated team. Brooke vividly describes her experience of indulging in the café’s remarkable offerings, including the phenomenal gluten-free croissants that have left an indelible mark on her culinary memory. Her enthusiasm shines through in her review, encouraging others to make this café a frequent stop during their visit to Bali.
What sets The Garage apart is not just the food but also the personal touch that the husband-and-wife team brings to the establishment. Customers like Sarah and Rachel Smithson mention how the owner, aware of the nuances of coeliac needs, creates a safe and welcoming environment for those with dietary restrictions. With an extensive menu filled with creative and tasty dishes, it’s no wonder that both gluten-free diners and their non-gluten-free companions leave with smiles of satisfaction.
Among the highlights are the mozzarella croquettes, highly praised by Sarah’s partner, and the indulgent croissants that Rachel simply couldn’t resist ordering multiple times. Every plate is a testament to The Garage's commitment to using fresh, local ingredients and crafting everything from scratch to prevent cross-contamination. This meticulous attention to detail has garnered a loyal following and makes every visit seem like a special occasion.
Add to that the delightful ambiance of the café, filled with warmth and passion, and you’ve got a perfect dining experience. With a broad menu ranging from bacon, egg, and avocado croissants to delectable cheesecakes, you’ll find something to satisfy your cravings every hour of the day—from the moment it opens until closing, with new hours from 10 AM to 5 PM. Mattias Storm highlights the generous portion sizes and the rich flavors that elevate each dish. His admiration for the bread and croissants showcases the sheer skill and dedication of the team, ensuring that even the most discerning palates are impressed.
Whether you are a gluten-free eater or a foodie seeking exceptional flavors, The Garage - Kabupaten Badung promises a culinary journey that blends innovation with heart. With every bite, you will taste the love and dedication that has transformed this café into a celebrated sanctuary for all food enthusiasts. Don’t miss out on the chance to experience the magic for yourself—your taste buds will thank you!
People talk
Our Guestbook
“ I spent 5 incredible days here last month. I would be there right as they opened the Garage at 9am and spend hours eating and getting to know them. The service and hospitality was out of this world. Truly the kindest and most caring family. Their food is top notch. I’ve never had gluten free food that is that good. The croissants? I can’t even explain how phenomenal they were. I am so grateful for the days I got to spend there. I can’t wait to go back. You MUST go here for every meal while you are in the area. The pastas were also a favorite. ”
“ As a coeliac, travelling can sometimes be a bit daunting—especially when it comes to eating out. But discovering The Garage in Uluwatu has been such a highlight of our trip! This place is 100% gluten free, which meant I could relax and enjoy my meal without any worry of cross-contamination. The menu is extensive, creative, and absolutely delicious. My partner (who isn’t gluten free) has been just as impressed—we’ve already been twice and will definitely be back again before we leave! The mozzarella croquettes were his standout favourite. Not only is the food amazing and well-priced, but the owner is truly lovely—so welcoming and clearly passionate about what he does. Hearing about his journey and how much care he puts into the café made the experience even more special. Highly, highly recommend The Garage to anyone—coeliac or not. It’s a gem! ”
“ The owner was super friendly and helpful, nothing was too much. Food was so good we ordered more and I got a crossiant to take away after we had already eaten 3 in one sitting. Such a wonderful range of foods on offer and 3 very happy and full coeliacs after our visit. Will be back next time I'm in Bali ”
“ Calling all Coeliacs. This is a must do if you are in Bali. The croissants are so light and flakey.... I enjoyed a bacon, egg and avo croissant with one of their delicious healthy juices. I then just had to try the cheesecake with an iced latte. I even ordered just a croissant to go when I left as I am still in disbelief it is gluten free and this may be the last good croissant I ever eat. From the info I could gather, the owner is a Coeliac and it appears to be run by a husband and wife team who are just lovely and very good at their jobs. Okay, admitted, you dont even have to be a Coeliac to eat here as the food is just so delicious. Trust me, dont miss out, you have to go. ”
“ Their new opening hours is 10-17 every day. I must say this is the best gluten free food I ever had in my life. The bread is amazing, croissants tastes like real ones! I also tried the tuna with rice and wow it was so tasty. Portion sizes are great. Best of all is that the owner is always there and he will explain everything about the process of the food. They are 100% professionals and they do everything from scratch so they can assure there is no traces of gluten. ”
“ 100% recommended!! Delicious taste, everything homemade and gluten free. You can feel the vibes from the owners, they made the food with love and lot of knowledge about healthy food. We had an amazing chat with the owner and make us feel very comfortable. Don’t forget to try the croissant ”
“ Absolutely amazing experience! The croissant was honestly the best in the world — perfectly flaky and delicious. It’s such a pleasure to enjoy gluten-free products made with completely natural ingredients, like their almond milk and fresh bread. We also had a wonderful conversation with the owner, who shared his passion and love for what he does. Thank you for such a special moment! ”
“ Absolutely delicious gluten free food! The croissants in particular are out of this world! I would travel across the world for these croissants This place is a hidden gem that you have to visit. ”